Author: Amanda Hesser
Meltingly tender and full of classic Asian flavours, these lamb shanks are perfect for freezing
Author: Diana Henry
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin. And you can cheerfully use a...
Author: Nigella Lawson
Author: Mark Bittman
This stunning salad is quick, vegetarian and packed with flavour
Author: Good Food team
Stuffing boneless chicken has long been reserved for breasts, but most chicken breasts have so little flavor that you almost have to stuff them with fat. Thighs, however, are fattier and more flavorful,...
Author: Mark Bittman
Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas - ready in 25 minutes
Author: Katy Gilhooly
Author: Nancy Harmon Jenkins
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
Author: Good Food team
Gordon's pheasant dish makes an affordable but smart meal for two
Author: Gordon Ramsay
Author: Mark Bittman
Author: The New York Times
You could make a different dish with tomatoes and eggplant every day of the summer in Provence. I used a couple of small eggplants for this, but you can use 1 large one if that is what is available. I...
Author: Martha Rose Shulman
A rich and comforting Greek classic without the calories, what's not to love?
Author: Good Food team
Here is a simple and gorgeous main dish that both celebrates spring and tastes like it. The perfect meal for a long, lazy afternoon or a Sunday evening. Boneless shoulder of lamb is ideal because you can...
Author: David Tanis
Home alone? This no-fuss version of a classic creates a special solo supper
Author: Good Food team
A new twist on a weeknight favourite - bake up spicy Spanish sausage in a tomato sauce with creamy white cheese sauce
Author: Sara Buenfeld
Stay on track with this low-fat supper that's on the table in half an hour
Author: Jenny White
This fragrant and filling dish is an excellent dinner party choice
Author: John Torode
Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish
Author: Good Food team
A slow-cooked chicken casserole with Italian basil flavours that makes a perfect weekend one-pot
Author: Good Food team
Tinned fish and sweetcorn are a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper
Author: Lucy Netherton
Author: Craig Claiborne
This dish, brought to The Times by Patricia Wells in 1988, came from a cheesemaker near Salers, France. The lamb is cooked long and slow alongside vegetables for several hours. While the dish is called...
Author: Patricia Wells
Invite some friends over and wow them with this delectable, creamy dish
Author: Good Food team
Author: Molly O'Neill
Author: Amanda Hesser
Author: Florence Fabricant
Author: Moira Hodgson
Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes
Author: Good Food team
This easy roast duck recipe is so easy to make and only needs 15 minutes to prepare - it's British cooking at its best! Make it this Sunday...
Author: Woman and Home
Author: Mark Bittman
Author: Pierre Franey
Fuse Spanish paprika flavoured sausage with Italian rice to create a simple yet indulgent dish with a bit of spice
Author: Good Food team
Author: Marian Burros
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author: Good Food team
Flavour your mince with Jamaican spices and serve up with a contrasting tropical chutney and fries
Author: Good Food team
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border. Quickly sautéed cod...
Author: Florence Fabricant
Author: Mark Bittman
This quick meal for one is the perfect way to warm up an evening
Author: Good Food team
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both of which I've used for the dish. Pacific halibut...
Author: Martha Rose Shulman
Author: Molly O'Neill
Author: Pierre Franey
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry
Author: John Torode
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
Author: Sarah Cook
Author: Julia Reed
Author: Nancy Harmon Jenkins
Make this easy Chinese favourite at home with pak choi, ginger and sweet chilli sauce - cheaper and much tastier than getting a takeaway
Author: Good Food team
Author: Moira Hodgson
Author: Bryan Miller